World Food Day (October 16, 2024)

World Food Day, celebrated annually on October 16, marks a global commitment to eradicate hunger and ensure food security for all. Established by the United Nations Food and Agriculture Organization (FAO) in 1979, this day serves as a reminder of the persistent challenges faced by many communities worldwide in accessing sustainable and nutritious food. 

Right to foods for a better life and a better future  

‘Foods’ stands for diversity, nutrition, affordability, and safety. A greater diversity of nutritious foods should be available in our fields, in our markets, and on our tables, for the benefit of all.

Click here to learn more about this year's theme.

World Food Day encourages shared responsibility and collective action to ensure everyone has access to adequate, safe, and nutritious food.